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Miller, Julee

Associate Professor, Business & Hospitality

Areas of Expertise: Baking and Pastry, Contemporary and Traditional Hot Foods, Pastillage, Tallow, and Salt Dough Sculpting

Program/Courses Taught: Culinary 1, Pro Baking, Culinary Sculpting, Cakes and Tortes, Advanced Pastry and Confections, Artisanal Breads.